Speculoos (or speculaas) is a Belgian and Dutch Christmas cookie. They are simple, crisp cookies, very spiced yet not overly sweet, and similar to a gingersnap. Traditionally, they are made with a special mold, called a springerle mold, in which the dough is placed and pressed, yielding quaint ...
Chef hat鈥檚 off to the summer festival fudgemakers who toil over hot kettles in sweltering temperatures.The plus-side of candymaking in cooler weather is that you don鈥檛 have to worry as much about a meltdown.But when you鈥檙e working on deadline for a warm-weather wedding cookie table, ...
This festive trifle will carry you through the holidays 鈥� it鈥檚 a great do-ahead dessert with show-stopping results.Buttermilk pound cake is blanketed with layers of cranberry compote, orange-infused mascarpone cream and candied walnuts. Each bite is light and airy with the pop of sweet-tart ...
