For this week’s Cook This, chef Shereen Pavlides makes Hazelnut Pesto.Hazelnut Pesto1/3 cup chopped hazelnuts, toasted3 garlic cloves, roughly choppedjuice of 1 freshly squeezed lemon (about 3 tablespoons)4 cups packed basil leaves1 cup good-quality extra virgin olive oilkosher salt/ fresh ...

