缅北禁地

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Corn Casserole

1 min read
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1 8-ounce box Jiffy cornbread mix

1 15-ounce can whole kernel corn, drained

1 15-ounce can creamed corn (not drained)

1 cup sour cream

1/2 cup melted butter

Mix all ingredients and pour into and 8脳8 casserole dish that is greased or sprayed with cooking spray. Cook uncovered for 55-60 minutes at 350 degrees.

Karen Manni

Burgettstown

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