For this week’s Cook This, chef Shereen Pavlides makes Sea Salt Dark Chocolate Nut Bars.Sea Salt Dark Chocolate Nut BarsMakes: 16 bars Nutrition: About 210 calories for 1 bar1 cup good quality extra dark chocolate chips (Guittard preferred)1 cup whole almonds1 cup salted dry roasted peanuts1 ...
For this week’s Cook This, chef Shereen Pavlides makes Pistachio Crusted Halibut.Pistachio crusted halibut4 6-ounce wild halibut fillets (skin removed) - pat drykosher salt/fresh finely ground black pepper1 large egg1/2 cup salted pistachios (no shells) - finely choppedWondra flour2 ...