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Cook this: Brussels Sprouts and Burrata

For this week鈥檚 Cook This column, chef Shereen Pavlides makes Brussels Sprouts and Burrata.Brussels sprouts and burrataInspired from il Pittore restaurant in Philadelphia. Burrata means, 鈥渂uttered鈥� in Italian.Burrata is a fresh Italian cheese made of mozzarella and cream. The outer shell ...

Cook this: Tuscan-Style Pan-Roasted Chicken Thighs

For this week鈥檚 Cook This, chef Shereen Pavlides makes Tuscan-Style Pan-Roasted Chicken Thighs.Tuscan-style pan-roasted chicken thighsTUSCAN-STYLE PAN-ROASTED CHICKEN THIGHSPrep time: 15 minutes Cook time: 28 minutes Serves: 2-31 1/2 pounds bone-in chicken thighs (organic preferred) - pat ...

Cook this: Southwest Sausage, Hash and Eggs

For this week鈥檚 Cook This, chef Shereen Pavlides makes Southwest Sausage, Hash and Eggs.Southwest sausage, hash, eggsServes: 2-41/4 cup sour cream1/2 of a freshly squeezed lime (1 tablespoon juice)kosher salt / fresh finely ground black pepper2 tablespoons canola oil1/2 pound fresh chorzio ...