In this week鈥檚 edition of Cook This, chef Shereen Pavlides makes a cheesy egg dish highlighted with some greens and something savory.To watch Chef Pavlides make this dish, visit www.heraldstandard.com and click on the Food & Dining tab.Bacon and asparagus gruyere ...
Spring is here and it is time we get excited to start enjoying all of the delicious and fresh ingredients the season has to offer. Spring is about freshness and it makes me want to use fresh produce after spending the winter relying mostly on root vegetables.Foods such as spring peas, mushrooms ...
In this week鈥檚 edition of Cook This, Chef Shereen Pavlides bakes a sweet and hot appetizer for the family.To watch Chef Pavlides make this dish, visit heraldstandard.com.Provolone Stuffed Long Hots<strong>Yields:</strong> 6-8 servings <strong>Prep ...
Easter is only three short days away.I say this with both excitement and trepidation as I am always excited to celebrate Easter; however, it kind of sneaks up on you. Every year I make Easter dinner for about 20 people, and to be honest, it just always feels like it鈥檚 coming sometime in the ...
In this week鈥檚 edition of Cook This, Chef Shereen Pavlides makes a fresh side that is sure to stand out at any party.To watch Chef Pavlides make this dish, visit HeraldStandard.com.Spicy guacamole<strong>Yields:</strong> 2 1/2 cups <strong>Prep ...
In this week鈥檚 edition of Cook This, Chef Shereen Pavlides cooks a classic, sweet Italian sauce.To watch Chef Pavlides make this dish, visit www.heraldstandard.com.Linguine arrabbiata<strong>Yields:</strong> 6 servings <strong>Prep ...
