New Year鈥檚 resolutions are something I personally hold near and dear to my heart.This topic of commitment and positive change is so near and dear to my heart because when I was cooking professionally, I had my own 鈥渆nough is enough鈥� moment. I realized that I gained a lot of weight working ...
I love cooking for the holidays, but no matter how much I love it, there鈥檚 always a lot to consider at crunch time.I hope that you, much like me, already have everything for your Christmas dinner well underway. I hope that you that you have a detailed prep list that you are following so you ...
In this week鈥檚 edition of Cook This, Chef Shereen Pavlides arranges the perfect appetizer for your holiday party.To watch Chef Pavlides make this dish, visit HeraldStandard.com.This cheese board is a guideline, you can customize and personalize your own to your liking. My suggestion for ...
Yield: 6 servings3 cups half and half1 teaspoon pure vanilla extractPinch of sea salt6 eggs, separated1 cup sugar1 cup heavy creamDash of nutmegProcedure:1. Place a large mixing bowl in a larger bowl of ice water and set aside. In a medium saucepan over medium-low heat bring the half and half, ...
In this week鈥檚 edition of Cook This, Chef Shereen Pavlides bakes up crunchy, sweet cookies, perfect for a holiday treat.<strong>Note:</strong> To watch Chef Pavlides make this dish, visit HeraldStandard.com.White chocolate macadamia ...
Next to Thanksgiving, Christmas Eve is my favorite holiday.Before I get into the food aspect of Christmas Eve versus Christmas Day, let me first touch on one other fact. Even as a young child, Christmas Eve always had a magical feel to me that I loved.It鈥檚 the excitement and suspense of ...
