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A hearty stew to celebrate St. Patrick’s Day

Green beer and decor may get all the attention, but for hosts looking to wow their St. Patrick's Day guests or astound their loved ones, a traditional Irish recipe can become an annual tradition. Celebrate the luck o' the Irish with this St. Patrick's Day Stew, a hearty, beefy meal loaded with ...

A St. Patrick鈥檚 day spread to make you green with envy

Freshen up your St. Patrick鈥檚 Day menu with easy, light sandwiches inspired by the traditional color of the festivities. These open-faced noshes can be perfect for lunch, snack time or even as an appetizer for get-togethers with friends and family. Layered with a smooth cream cheese and ...

A nutritious, flavor-packed pasta primavera

Pasta is the foundation of many a delicious meal. When paired with nutritious ingredients, the result is a flavorful meal that won鈥檛 compromise anyone鈥檚 diet. Light fare that鈥檚 nutritious and filling is an ideal meal option any time of year. As people seek to eat healthy, they can ...

A delightful bite for a bit o’ luck

Going green for St. Patrick's Day can stretch beyond beer, clothes and decor - it can even make its way to the dessert table. With a classic recipe and a dash of green food coloring, these Luck O' the Irish Cupcakes offer a sweet-tooth-satisfying bite as you gather friends and family for the ...

A little taste of Hawaii in a pie

In her cookbook 鈥50 Pies, 50 States,鈥 author Stacey Mei Yan Fong has a Hawaii-inspired pie that combines coconut custard and pineapple for a tropical twist. The base is a graham cracker crust filled with a thick coconut cream. And the filling uses coconut milk, heavy cream, egg yolks, sugar ...

Pecans tweak the flavor profile of a beloved baked good

When it comes to baked goods, it鈥檚 hard to deny the appeal of a homemade brownie. Whether eaten on their own or paired with ice cream, brownies are a welcome treat that few can resist. Though chocolate dominates the flavor profile of brownies, these beloved treats can be enhanced with ...