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The Family Table: Zucchini noodles? Why not!

Necessity, as they say, is the mother of all inventions.And it was definitely necessary for me to find a way to use the giant zucchinis that Jurassic Garden continued to produce.Were I Momma Joyce, I certainly could have turned the pounds of green squash into mock apple pie, or the sweet ...

Cook this: Saut茅ed Red Pepper Summer Corn

In this week鈥檚 edition of Cook This, chef Shereen Pavlides cooks up a fresh summer side that complements any meal.Sauteed Red Pepper Summer Corn<strong>Yield:</strong> 4-6 servings <strong>Prep time:</strong> 10 minutes ...

The Family Table: Garden variety dinner

This May, Mike and I decided to put in a garden.We never thought it would take off like it has.What we鈥檝e affectionately started calling 鈥淛urassic Garden鈥 鈥 a free standing box set up 鈥 has yielded us zucchini and yellow squash plants with leaves the size of serving platters, tomato ...

Cook this: Natural Strawberry Blueberry Jam

In this week鈥檚 edition of Cook This, chef Shereen Pavlides cooks up preserves that are great for summer breakfasts.To watch Chef Pavlides make this dish, visit www.heraldstandard.com and click on the Food &amp; Dining tab.Strawberry blueberry ...

Cook this: Lemon Drop Martini

In this week鈥檚 edition of Cook This, chef Shereen Pavlides mixes up a sweet martini for a warm summer night.To watch Chef Pavlides make this dish, visit www.heraldstandard.com and click on the Food &amp; Dining tab.Lemon Drop Martini<strong>Yield:</strong> ...

The Family Table: Nothing gets in Josie’s way

This year鈥檚 vacation was an adventure that included a child鈥檚 fractured ankle and lots of duct tape and garbage bags.It started three days before we were to leave, when the babysitter called as I was driving home from work. I heard 7-year-old Josie crying in the background as soon as I ...