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Easy meals to prepare during Lent

Lent has long been a season of tradition and reflection, and most who observe it do not consume meat on Fridays. If preparing seafood feels intimidating, try starting with dishes that are easy, familiar and approachable. For example, One-Pot Creamy Shrimp Scampi features a velvety sauce, ...

A new take on a popular breakfast favorite

Many of the most delicious dishes are a byproduct of their creators’ willingness to try something new. Soy is a popular choice among people looking to consume plant-based protein. It can be incorporated into various recipes, and soy milk is one way to do just that. Those who want to prepare ...

Reap the rewards of expanding your culinary horizons

Trying new foods is one of the joys of cooking. When people expand their culinary horizons and embrace opportunities to taste new dishes, their mealtime options are endless. For those looking to experiment with Asian cuisine, this recipe for Green Fish Curry With Rice from Lines+Angles is ...

Hearty ways to warm up winter

Coming inside from a cold day calls for moments spent under a blanket, around a warm fire and curled up with a hot bowl of delicious, comforting food. From chili to pasta, your winter menu is sure to feature filling dishes that warm you and your loved ones from the inside out. For example, ...

Five health benefits of whole milk

Forget the outdated nutrition advice that told parents to skip whole milk. A growing body of research is turning that idea on its head, making it time to rethink what "healthy" means for growing kids. For decades, families have been told low-fat milk is the best choice once children turn 2. ...

Marcus Samuelsson shares recipe for oxtail pepperpot

Marcus Samuelsson has a recipe he calls true comfort food. It's an oxtail pepperpot recipe from his cookbook, "The Rise." This is a traditional Caribbean dish, mainly from Guyana, that combines oxtail and dumplings in a rich gravy. The gravy is flavored with cinnamon, brown sugar, hot chiles, ...