A little taste of Hawaii in a pie
In her cookbook 鈥�50 Pies, 50 States,鈥� author Stacey Mei Yan Fong has a Hawaii-inspired pie that combines coconut custard and pineapple for a tropical twist. The base is a graham cracker crust filled with a thick coconut cream. And the filling uses coconut milk, heavy cream, egg yolks, sugar ...