Marcie Legler鈥檚 hot pepper mustard25 to 30 hot peppers (I used seven different peppers: Ghost, Scorpion, Habanero, Fatalii, Datil, Hungarian Hot Wax and Jalapeno)32 ounces prepared mustard (I used spicy brown mustard)5 cups white sugar32 ounces apple cider vinegar3 tablespoons salt1陆 cups ...
<strong>H</strong>ot peppers, like hot coffee, seem to be an acquired taste.Some may quail at the thought, while others revel when they feel the burn and break out in a sweat because they鈥檝e consumed something that measures high on the Scoville scale.鈥淭hey make ...
Years ago, I started a simple family food tradition. We lived in Europe, and I wanted to share with my children a tradition from my childhood: Sunday pancakes. Not Swedish pancakes, not French crepes, but good old American-style pancakes doused with maple syrup.Each Sunday, I would make our ...
