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Why are food allergies on the rise?

Hosting a party or a special event where food will be served has become a bit more complicated over the last several years, as hosts must now contend with food allergies when planning party menus.According to Food Allergy Research and Education, a group that works on behalf of the millions of ...

The Family Table: Never say never

A little more than two years ago, I wrote a Family Table stating my emphatic opposition to camping.鈥淪leeping on the ground in a tent isn鈥檛 for me,鈥 I wrote. 鈥溾nd absent the invention of a tent that feels just like my bed, it never will be.鈥滻 should know by now that 鈥渘ever鈥 is a ...

Tastefood: Refrigerator soup is all about the leftovers

My inspiration for making soup is often a convergence of too many vegetables in the refrigerator with homemade stock and leftovers from a roast chicken.This recipe is not an authentic tortilla soup, as I managed to empty most of the contents of my veggie drawer into it. It's chock-a-block full ...

Tastefood: Hasselback potatoes are worth the hassle

I can't think of a better way to prepare a potato than Hasselback-style. You may have seen Hasselback potatoes, with their distinctive accordion pattern. Thinly sliced, but still intact, the flesh is exposed while creating a cascade of ridges and edges ready to crisp. As the potato cooks, a ...