For years, before the internet explosion, I would receive daily phone calls for cooking advice. I should have really slowed down and started a website and made millions. But, alas.One of the top questions involved the grilling of fish. After spending this summer with most of the time behind the ...
Grilled potatoes are a summer classic. We wanted to put a new spin on this dish by adding rosemary and garlic.Unfortunately, we found it was difficult to add enough flavor to plain grilled potatoes. Coating the potatoes with oil, garlic, and rosemary produced burnt, bitter garlic and charred ...