We love a tall New York-style cheesecake, but there's no denying it's a bit of a project. It's also incredibly rich and decadent. Sometimes we want the essence of a cheesecake with less fuss, and we want the tang of a cream cheese-based cake without the weight 鈥� something lighter and creamier ...
Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior.Tossing grilled vegetables with a bold dressing can do wonders to brighten up an otherwise boring dinner, but for our ...
One of the questions I get asked frequently about eating a primarily vegetarian diet is whether it gets boring.It doesn鈥檛.I love my veggies and so does everyone else in our house. That affords me a lot of options when I鈥檓 putting together a weekday dinner on the fly, which, despite my best ...
For grilled pork skewers that were moist and flavorful, we turned to boneless country-style ribs, which are quick-cooking and tender, yet have enough fat to keep them from drying out.The flavorful North African-inspired seasonings of garlic, lemon, coriander, cumin, nutmeg, and cinnamon did ...
After a winter of eating vegetables that lose more than 40% of their nutrients during transport from faraway lands, we look longingly to summer.It鈥檚 when we will wave goodbye to mealy tomatoes, tiny bell peppers and chewy corn. When looking to take advantage of nutrient-rich vegetables this ...
A fresh, herb-packed chimichurri sauce complementing rich, smoky grilled steaks is an Argentine favorite. We think it's a perfect meal for summer evenings outside with friends and family.To translate the Argentine grilling method to our smaller American steaks, we rubbed the boneless strip ...
