I鈥檓 crazy about Peeps.Fresh from the package or aged like fine wine (the older, the better, I say), Peeps come a close second only to chocolate as my candy of choice. In fact, chocolate-coated Peeps are as near to confection perfection as one can get.I鈥檝e had an obsession with Peeps since ...
We love the way the liberal warm spices, sweetness, and tart brininess of a tagine enliven workaday chicken, so we set to develop a chicken tagine with depth of flavor 鈥� in about an hour.We followed our standard for braised chicken recipes: We browned the skin-on chicken pieces to give the ...
Despite its name, this "omelet" is nothing like the filling-stuffed egg dish you expect at brunch, nor does it take a day to bake. This cheesy, golden, puffed casserole is all about the eggs, consisting of a rich custard, bread, and cheese and yielding a melt-in-your-mouth texture that rivals ...
Growing up in a predominately Italian town in Southern New Jersey, I do not remember eating hlushki and halupki. But, pierogi was a different story. We had them enough times to be up there as a favorite childhood food. And they continue to be so.Of course, ours were of the most popular American ...
