Yield: 1 sandwich1 yellow squash, sliced 录 inch thick (3 slices per sandwich)1 zucchini, sliced 录 inch thick (3 slices per sandwich)1 Portobello mushroom, stem and gills removed and ends trimmed1 Roma tomato, sliced lengthwise into 3 slices1 slice medium-sized red onion, 录 inch thick2 ...
I love a good story.To be more specific, I love to get lost in a good story, especially if the story is classified as nonfiction. I love to listen to, read or watch true stories from the past. Stories that exhibit how far we鈥檝e come as human beings and stories that make you wonder how far we ...
I like a lot of different foods, and I tend to have a habit of calling a lot of these different foods my favorite food. The truth is that it鈥檚 a lot harder to find a food that I don鈥檛 like than it is to find one that I do like. That being said, it really depends on my mood at the time ...
I don鈥檛 believe in luck or coincidence, but I must admit that it is always nice when an appropriate food holiday lands on the date one of my columns is scheduled to run. It鈥檚 especially nice in the particular situation when my 鈥淔or Starters鈥� column runs the following day.It seems that ...
鈥淚f you like pi帽a coladas and getting caught in the rainIf you鈥檙e not into yoga, if you have half a brainIf you like making love at midnight in the dunes of the capeThen I鈥檓 the love that you鈥檝e looked for, write to me and escape鈥滻 know for a fact that 99 percent of you reading those ...
Tomorrow really needs no introduction. It was on tomorrow鈥檚 date in 1776 that the citizens of the United States declared their independence from the Kingdom of Great Britain.Today, Independence Day is commonly celebrated with fireworks, parades, barbeques, carnivals, fairs, picnics, concerts, ...