It seems that it鈥檚 finally safe to say so long to the winter season and welcome the warm and inviting weather of spring. Spring is one of my favorite times of the year, not only because it鈥檚 when baseball season starts, but because the seasonal spring food is simply wonderful.During the ...
Food is powerful.Humans have the unique ability to develop connections and even feelings toward their food.Food becomes more than just a survival mechanism for us and we develop our specific food preferences accordingly.Even with all of my experience and love for almost all foods, I still find ...
Yield: 1 sandwich1 tablespoon extra virgin olive oil2 ounces wild mushrooms, sliced1 teaspoon minced garlic3 leaves fresh sage, chiffonadePinch of sea saltPinch of fresh cracked black pepper2 teaspoons mayonnaise2 陆 ounces Fontina, shredded1 tablespoon softened butter2 slices home style white ...
Yield: 16-20 servings1 陆 cups Applejack Brandy戮 cup honey录 cup pure maple syrup1 teaspoon red pepper flakes2 cups water1 12-14 pound bone-in (or semi-boneless) ham12 tablespoons (1 陆 sticks) butter2 cups light brown sugar, packedProcedure:1. Preheat the oven to 350 degrees. In a medium ...
In just 10 short days it will be time for yet another major holiday. If you regularly read my columns, and I hope you do, you know that I love holidays. In fact, I鈥檝e even been known to celebrate lesser holidays just for a convenient excuse to celebrate.The holidays are special times ...
It鈥檚 a good week.I鈥檝e been anxiously awaiting this week for the past six months, and I am glad to say that after all of my (im)patient waiting 鈥� baseball is back, specifically Pirates baseball.There鈥檚 nothing like baseball. It鈥檚 the smell of the grass, the crack of the bat, the cloud ...
