I don鈥檛 believe in luck or coincidence, but I must admit that it is always nice when an appropriate food holiday lands on the date one of my columns is scheduled to run. It鈥檚 especially nice in the particular situation when my 鈥淔or Starters鈥� column runs the following day.It seems that ...
鈥淚f you like pi帽a coladas and getting caught in the rainIf you鈥檙e not into yoga, if you have half a brainIf you like making love at midnight in the dunes of the capeThen I鈥檓 the love that you鈥檝e looked for, write to me and escape鈥滻 know for a fact that 99 percent of you reading those ...
Tomorrow really needs no introduction. It was on tomorrow鈥檚 date in 1776 that the citizens of the United States declared their independence from the Kingdom of Great Britain.Today, Independence Day is commonly celebrated with fireworks, parades, barbeques, carnivals, fairs, picnics, concerts, ...
If you read my columns and listen to my radio show regularly, you鈥檝e probably noticed that a recurring theme is nostalgic foods. It鈥檚 no surprise that, whether planned or not, when nostalgic foods become a topic we field more calls and interact with more listeners/readers than with any ...
Marbeque RibsYield: 2 full racks of ribs2 racks baby back ribs戮 cup barbeque dry rub1 cup barbecue sauceProcedure:1. Preheat oven to 300 degrees. Liberally rub the top and bottom of the ribs with barbeque dry rub until completely coated.2. Wrap each rack of ribs in parchment paper and then in ...
Nothing says summer like great barbeque. When I was a child I always looked forward to the summer season. One reason was because I was a huge fan of having three months off from the regular school schedule, but another big reason was that I loved the outdoor grill.I always looked forward to ...
