The weather has been changing, fresh produce is popping up, and you can tell that this really excites me. Most of my columns lately have revolved around these ingredients and there will be more of the like coming soon.This week, however, I鈥檇 like to take a step back and discuss something ...
This may come as a shock to you, but May is National Egg Month. I know what you鈥檙e thinking 鈥� 鈥淚 just finished all of my various colored hard-boiled eggs from Easter, so why would I want to celebrate National Egg Month?鈥漈he answer is simply because eggs are awesome.First I鈥檒l address ...
In last weeks column, we talked about a few seasonal spring foods.If you missed the column, don鈥檛 fret, you can always read it at HeraldStandard.com and catch up. I highly recommend checking it out and incorporating fresh seasonal spring ingredients into your meal while they are in their peak ...
It seems that it鈥檚 finally safe to say so long to the winter season and welcome the warm and inviting weather of spring. Spring is one of my favorite times of the year, not only because it鈥檚 when baseball season starts, but because the seasonal spring food is simply wonderful.During the ...
Yield: 1 sandwich1 tablespoon extra virgin olive oil2 ounces wild mushrooms, sliced1 teaspoon minced garlic3 leaves fresh sage, chiffonadePinch of sea saltPinch of fresh cracked black pepper2 teaspoons mayonnaise2 陆 ounces Fontina, shredded1 tablespoon softened butter2 slices home style white ...
Food is powerful.Humans have the unique ability to develop connections and even feelings toward their food.Food becomes more than just a survival mechanism for us and we develop our specific food preferences accordingly.Even with all of my experience and love for almost all foods, I still find ...
