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Food

Just Cook It: Meatless season

Lent is upon us.For the next six weeks, Christians will be preparing for Easter through prayer, penance, repentance of sins, almsgiving, atonement and self-denial. Part of the self-denial, for us Catholics, is refraining from eating meat on Fridays.Regardless of what religion you participate ...

Just Cook It!: Next holiday: Mardi Gras

I talk a lot about holidays in my columns and on my shows. I guess the reason is because I like to celebrate. If you feel like you’ve had enough of the holidays, since we just got through the major holiday season at the end of last year, I understand.The thing is, we have another major ...

Just Cook It! 2-13-14

Today’s column is a bit off the wall, but follow me here and let’s have some fun!Tomorrow is Valentine’s Day. I’m sure you have been completely inundated with hearts over the past few weeks (including my For Starters column last Friday in GO! Magazine) so today, on Valentine’s Day ...

Just Cook It!: Greek yogurt

The Super Bowl is a big event for us Americans as well as people all over the world. It’s amazing how one sporting event can bring so many people together for food and celebration and captivate their attention for one evening. Last Sunday’s game was no exception.Not everyone watches the big ...

Just Cook It!: Top 5 Super Bowl XLVIII foods

The biggest sporting event in the United States takes place in just a few days. Not only is the Super Bowl a big day for two of the 30 NFL teams, but it is also the second largest food day in the United States behind only Thanksgiving.Americans spend more than $50 million annually stocking up ...

Just Cook It!: Broth or stock– two different liquids

We are well into January and, for most people, that signifies the end of the holiday season. For us foodies though, the holidays never really end. Each day of the year is technically a national food holiday of some sort. The entire month of January is actually National Soup Month.We have been ...