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Huge, tropical jackfruit catches on as a meat substitute

If you’ve never heard of jackfruit, keep your eyes open: You’ll start noticing it everywhere.Jackfruit is a very large tropical fruit often used as a meat substitute. It packs some nutritional wallop, and the fact that you can cook, chunk or shred it like chicken or pork makes it a go-to ...

Cheesy cauliflower soup with a kick

Blistering cold winter nights are made just a bit better with warm comfort food. This week’s weather calls for a delicious cheesy cauliflower soup. Cozy up on the couch with a big bowl tonight or whip some up this weekend and stay in with your favorite movies. This soup does not ...

Chicories: The cold season’s answer to lettuce

When the weather is frigid, and the garden has hunkered down for the winter, it’s time to turn to chicories.These leafy vegetables are our cold-season friends, packed with vitamins and nutrients, and winter’s replacement for sweet summer greens. While chicories are also referred to as ...

Morsels: Take the chill off with chili

Cold, snowy weather provided a perfect excuse to hibernate last weekend and cook some comfort food.Having zero interest in making a trip to the grocery store, I ventured into the pantry instead and was rewarded with all of the fixings for chili. Now all I needed was some meat. Fingers crossed, ...

Satisfy your wanderlust with this fragrant curry

It’s that time of year again. As the holiday season winds down, the reality of winter sets in, and with that comes a bout of culinary wanderlust. Over-sated and over-stimulated with the goodies and activity of Christmas past, it’s now time for comfort and warmth.Satisfying, fragrant soups ...

Locally Carei: A toast to more breakfast

As we make our New Year’s resolutions, mine is to make more breakfast for the family.Breakfast was always a tough one for me. I was a short order cook in college, and I formed a prejudice against the early day meal. Maybe because it was so early and painful, as I more than likely went to bed ...