I love a shiny new kitchen object as much as the next cook, and at times my kitchen has resembled a kitchen specialty store. But if you have a small kitchen, counter space and cabinet storage are at a premium.Here are some of my all-time favorite gadgets to make your cooking life better.I鈥檓 ...
Hate me now, but I鈥檓 going to say it: there鈥檚 something terribly depressing about a winter without snow.It鈥檚 not that I want feet and feet of it, but it also shouldn鈥檛 be 64 degrees (the predicted temperature for Saturday) in the middle of January.We live in Southwestern Pennsylvania, ...
If you don鈥檛 have a recipe like this in your winter repertoire, then you should. In our house, we refer to this dish as Pasta Bolognese. Now, before you raise your hand to point out that this is not an authentic Bolognese sauce, I鈥檒l save you the time and announce it right here: This is not ...
If it鈥檚 not broken, then don鈥檛 fix it.This pertains to great recipes, baking techniques and, more specifically, these scones. I discovered this recipe years ago, published by Cooks Illustrated/America鈥檚 Test Kitchen, and it鈥檚 a keeper. Since then, I have made these scones countless ...
It鈥檚 called Slop 鈥� right there on the menu, with a capital 鈥淪.鈥� And on a plate, the name seems to fit.But if you stroll into Carlton Diner and bravely partake of this featured entr茅e for the first time, you will be gratified and satisfied by this flavorful mix: ham, sausage, onions, ...
