One of the questions I get asked frequently about eating a primarily vegetarian diet is whether it gets boring.It doesn鈥檛.I love my veggies and so does everyone else in our house. That affords me a lot of options when I鈥檓 putting together a weekday dinner on the fly, which, despite my best ...
For grilled pork skewers that were moist and flavorful, we turned to boneless country-style ribs, which are quick-cooking and tender, yet have enough fat to keep them from drying out.The flavorful North African-inspired seasonings of garlic, lemon, coriander, cumin, nutmeg, and cinnamon did ...
After a winter of eating vegetables that lose more than 40% of their nutrients during transport from faraway lands, we look longingly to summer.It鈥檚 when we will wave goodbye to mealy tomatoes, tiny bell peppers and chewy corn. When looking to take advantage of nutrient-rich vegetables this ...
A fresh, herb-packed chimichurri sauce complementing rich, smoky grilled steaks is an Argentine favorite. We think it's a perfect meal for summer evenings outside with friends and family.To translate the Argentine grilling method to our smaller American steaks, we rubbed the boneless strip ...
I鈥檓 crazy about Peeps.Fresh from the package or aged like fine wine (the older, the better, I say), Peeps come a close second only to chocolate as my candy of choice. In fact, chocolate-coated Peeps are as near to confection perfection as one can get.I鈥檝e had an obsession with Peeps since ...
We love the way the liberal warm spices, sweetness, and tart brininess of a tagine enliven workaday chicken, so we set to develop a chicken tagine with depth of flavor 鈥� in about an hour.We followed our standard for braised chicken recipes: We browned the skin-on chicken pieces to give the ...
