When my mom goes on a trip, my fridge fills up.A little of this, a bit of that, some stray veggies or fruit 鈥� not enough for a single meal, but also not things you鈥檇 like to leave while you鈥檙e gone, lest they morph into a 5th-grade science experiment.Over the years, I鈥檝e developed the ...
Salads were always a staple in our house in the summer and at least a couple of days a week, salad was the main course. It was easy to serve, could be made in the cooler hours of the day. And salads are versatile. You can take nearly any food and more than likely you can turn it into a ...
As I often do, I spent a chunk of my weekend cooking.Two pounds of ground lamb turned into kofta. Three pounds of ground beef transformed into cheese curd stuffed burgers. Three pounds of potatoes 鈥� sweet and regular 鈥� were foil packed and grilled, as were dozens of garlic scapes, broccoli ...
This month on 鈥淐ook This!鈥� I鈥檓 making Killer Kabobs, better known as Chicken Satay with Peanut Sauce.My daughter, Isabella, can鈥檛 get enough of these. They鈥檙e marinated in a simple solution to boost flavor, then quickly grilled on small skewers for the perfect gourmet appetizer, ...
