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The Family Table: Pick one, two more take its place

My favorite part of the four years of Latin I took in high school was learning about Roman and Greek mythology.The gods and goddesses, what they stood for, and the stories that surrounded all of them — they were like ancient fairy tales to me.One of my favorite tales was the 12 labors of ...

Cook This: Hazelnut Pesto

For this week’s Cook This, chef Shereen Pavlides makes Hazelnut Pesto.Hazelnut Pesto1/3 cup chopped hazelnuts, toasted3 garlic cloves, roughly choppedjuice of 1 freshly squeezed lemon (about 3 tablespoons)4 cups packed basil leaves1 cup good-quality extra virgin olive oilkosher salt/ fresh ...

Cook this: Buttermilk Blueberry Flapjacks

For this week’s Cook This, chef Shereen Pavlides makes Buttermilk Blueberry Flapjacks.Buttermilk Blueberry Flapjacks2 cups all purpose flour1/4 cup sugar1 1/2 teaspoons baking soda1 teaspoon kosher salt2 cups low-fat buttermilk1/4 cup unsalted butter - melted, cooled2 large eggs1 1/2 cups ...