Before we went to the beach this year, we cut all of the ready-to-pick zucchini from our garden.There were a few small ones left — and we figured we might come home to half a dozen or so — definitely a miscalculation.The day we came home, we picked 17, several of which were longer than my ...
For this week's Cook This, chef Shereen Pavlides makes Israeli Salad.Israeli Salad<em>2 ripe tomatoes (13-14 ounces total), cored, 1/2-inch dice (2 cups)Â </em><em>1 English cucumber, peeled, 1/2-inch dice (2 ...
For this week’s Cook This, chef Shereen Pavlides makes Peaches and Cream Linguine with Pancetta.Peaches and Cream Linguine with Pancetta<strong>Prep time:</strong> 10 minutes <strong>Cook time:</strong> 23 minutes ...
<em>I have all of these zucchini.</em><em>What am I supposed to do?</em><em>I could fry them or make bread.</em><em>Better yet, cook in a stew.</em><em>— Excerpt from ...
