Comfort food is often associated with dinner fixtures like meatloaf and baked ziti. But comfort also can be served up at the breakfast table. Breakfast sandwiches are wildly popular and can act as early morning fuel after a good night鈥檚 rest. When the urge strikes to prepare some early ...
Morning mealtime can be frenetic, as multiple people in a home get ready for work or school at the same time. Stocking the refrigerator with ready-to-go offerings that are healthy and delicious ensures that everyone can grab breakfast even if they鈥檙e in a rush. This recipe for Crunchy ...
The traditional Passover food matzo brei (rhymes with fry) is essentially matzo fried with eggs, or scrambled eggs with matzo, depending on how you look at it. The holiday requires observant Jews to stay away from any leavened breads, so matzo, which is unleavened, become a staple. Usually, ...
Pur茅ed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty pea soup from our cookbook "Canal House " is topped with finely diced ham and lots of ...
My dad didn't have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was thoroughly seasoned throughout. This dish from my cookbook "My Egypt" gives the answer: submerging ...
Salads make for a great meal when people are looking for light yet filling fare. Salads also offer a lot of versatility, and just about any ingredient can be added to a salad or even serve as the base of a salad. For example, this recipe for 鈥淗am, Fennel and Quinoa Salad鈥� from Lines+Angles ...
