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Chicken Potato Casserole

1 32-ounce package frozen shredded potatoes6 chicken breast halves1/2 cup butter, melted1 can cream of chicken soup12 ounces shredded cheddar cheese1 teaspoon salt1 8-ounce sour cream and onion, to taste (optional)Topping2 cups corn flakes1/2 cup melted butterSpread shredded potatoes in bottom ...

Sand Tarts

2 1/2 cups sugar2 cup butter2 eggs, well beaten4 cups flourwalnut halvesCream butter and sugar, and slowly add the flour. Add eggs and mix well. Chill overnight. Roll out thin on floured board. Cut out with a round cookie cutter. Brush with egg whites and add sugar and cinnamon. Press walnut ...

Potica Cake

Dough1 cup oleo2 1/2 cups flour1/2 cup milk1/4 teaspoon salt2 packages dry yeast2 tablespoons sugar1/4 cup lukewarm water3 egg yolksFilling2 cups ground walnuts3/4 cup milk1/2 cup chopped dates3 tablespoons sugar3 egg whites, stiffly beaten1 teaspoon cinnamon1 cup ...

Monte Cristo Bake

4 eggs1/2 cup whole milk7 cups French or Challah Bread, cut in 1/2 inch cubes1 1/2 cups of ham cubes1 1/2 cups shredded Swiss cheese1/2 teaspoon ground pepper2 tablespoons vanilla bean syrup (optional)Preheat oven 350 degrees. Spray an 11x7 baking dish lightly with Pam.Whisk eggs and milk, and ...

Gluten Free Chocolate Chip Cookies

3 tablespoons butter, softened1/4 cup packed brown sugar1/8 cup granulated sugar1/2 teaspoon vanilla1 egg3/4 cup Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, plus 3 tablespoons1/4 teaspoon baking sodaPinch salt3/4 cup chocolate chipsPreheat oven to 350 degrees. In a large mixing bowl, ...

Crispy Brussel Sprouts

8 ounces bacon, diced1 1/2 cups Panko breadcrumbs, toasted2 shallots or small onions, minced1/4 cup grated parmesan cheese4 cloves garlic, minced1/2 lemon, zested2 cups fresh Brussels sprouts, quartered4 tablespoons unsalted butter1/4 teaspoon salt1/4 teaspoon black pepperIn a large skillet, ...