Years ago, when the phone would ring at the restaurant, a good percentage of the calls were cooking questions. Now the internet search engines have slowed the phone calls down to just a trickle. But, if I had a nickel.Some of the requests were simple, 鈥淪hould stuffing be cooked inside or ...
For this week鈥檚 Cook This, chef Shereen Pavlides makes Pork Roast with Thyme Onion Gravy.Pork Roast withThyme Onion GravyServes: 6-82 1/4 - 2 1/2 pound boneless pork loin roast 鈥� tiedkosher salt / fresh finely ground black pepper2 tablespoons canola oil2 tablespoons room temperature ...
