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The Family Table: Josie’s nifty noodles

For Christmas this year, Josephine, 7, received a child’s safety knife, cookbook and a Master Chef apron.A lot of kids would look at those, say thanks, and use them every once in a while. This little lady, on the other hand, has goals.“Well, Jen, I want to make all of the recipes at least ...

Cook this: Kona Crusted Rack of Lamb with Horseradish Cream Sauce

For this week’s Cook This, chef Shereen Pavlides makes Kona Crusted Rack of Lamb with Horseradish Cream Sauce.Kona crusted rack of lamb with horseradish cream sauceServes: 3-41 cup sour cream — drained1/4 cup prepared horseradishzest of 1/2 a lemon + freshly squeezed (1 tablespoon)1/2 ...

Wake up senses with aphrodisiacs this Valentine’s Day

The saying goes “the way to a man’s (person’s) heart is through their stomach. Now more than ever, food is sexy, and if you are looking for a way to heat up Valentine’s Day, look no further than your kitchen.Cooking a meal made with food having aphrodisiac properties is a great way to ...

Cook this: Grilled Chicken Gyros

For this week's Cook This, chef Shereen Pavlides makes Grilled Chicken Gyros.GRILLED CHICKEN GYROSserves: 44 white pitas (pocketless preferred)for the tzatziki (A Greek, garlicky yogurt with cucumbers):1 (7 ounce) container 2 percent low-fat Greek yogurt1/4 of an English cucumber — peeled, ...