I grew up a little confused ethnically. Part of my life I was Irish-Italian and later I was Italian-Irish or was it vice-versa. But one thing I did know 鈥� this time of year I was 100 percent Irish.I started my life with the McGeevers and the Lynches in mostly Irish Catholic town of Medford ...
For this week鈥檚 Cook This, chef Shereen Pavlides makes Vidalia Onion Dip.Vidalia Onion DipServes: 6Note: I ripped off this recipe from my long time, best friend, Wendi Mitchell. I added fontina cheese for a creamier texture, a little flour to absorb the moisture from the onions and chives to ...
Every once in a while, you have to eat what you want 鈥� otherwise, a trek off the healthy eating train can become a total derailment.I鈥檝e never been one for sweets. French fries on the other hand ... it鈥檚 rare I can pass them up.Likewise with Wesley and Gabriel, who think crispy fried ...
