In this week鈥檚 edition of Cook This, chef Shereen Pavlides offers up two delicious toppings for a steak cookout.Homemade steak saucesMaple Compound Butter<strong>Yield:</strong> 1/2 cup <strong>Prep time:</strong> 5 minutes1/2 cup (1 ...
In this week鈥檚 edition of Cook This, chef Shereen Pavlides offers up two delicious toppings for a steak cookout.Homemade steak saucesMaple Compound Butter<strong>Yield:</strong> 1/2 cup <strong>Prep time:</strong> 5 minutes1/2 cup (1 ...
<strong>Pickled corn salad</strong>8 ears corn2 red pepper2 stick celery2 cups cider vinegar1 cup sugar1 tablespoon pickling or kosher salt1 teaspoon mustard seed or dry mustardCut corn kernels from ears of corn, dice or julienne peppers and onions, chop celery. In ...
In this week鈥檚 edition of Cook This, chef Shereen Pavlides highlights the summer鈥檚 freshest tomatoes with a recipe inspired by Steve & Cookies Restaurant along the New Jersey shore.Tomato salad with lemon poppy seed vinaigrette<strong>Yield:</strong> ...
Necessity, as they say, is the mother of all inventions.And it was definitely necessary for me to find a way to use the giant zucchinis that Jurassic Garden continued to produce.Were I Momma Joyce, I certainly could have turned the pounds of green squash into mock apple pie, or the sweet ...
In this week鈥檚 edition of Cook This, chef Shereen Pavlides cooks up a fresh summer side that complements any meal.Sauteed Red Pepper Summer Corn<strong>Yield:</strong> 4-6 servings <strong>Prep time:</strong> 10 minutes ...
This May, Mike and I decided to put in a garden.We never thought it would take off like it has.What we鈥檝e affectionately started calling 鈥淛urassic Garden鈥� 鈥� a free standing box set up 鈥� has yielded us zucchini and yellow squash plants with leaves the size of serving platters, tomato ...
