For this week鈥檚 Cook This, chef Shereen Pavlides makes ginger salmon with dill sauce.Ginger salmon with lemon dill sauce<strong>Serves:</strong> 4 <strong>Prep time:</strong> 10 minutes <strong>Cook ...
The fall is easily my favorite time of the year. The air is cool, the leaves are beautiful, and it means I don鈥檛 have to feel quite as bad when I nosh on a plate of creamy mashed potatoes and roast with gravy, or my mother鈥檚 comforting and rich beef stew.Summer always feels like salad time ...
For this week鈥檚 Cook This, chef Shereen Pavlides shares a recipe for roasted thyme and lemon chicken.Roasted thyme and lemon chickenServes: 3 - 4 Prep: 5 minutes Roast: 1 hour 15 minutes1 (4 pound) organic roasting chicken3 tablespoons canola oilkosher salt / fresh finely ground black pepper1 ...
Sundays are my cooking days.By the time the work week winds down, my brain is focused on unwinding. For some people that鈥檚 Netflix marathon time, but for me, it鈥檚 time to decompress in my favorite place: the kitchen.As the weather gets colder and hearty soups and stews are welcoming, I get ...
For this week鈥檚 Cook This, chef Shereen Pavlides whips up some fast and fun breakfast, a great head start before school.5-minute back-to-school breakfastWhile your bagel is toasting in the toaster, prepare your eggs. When your eggs are finished cooking, your bagel will be ready. Breakfast in ...
