For this week鈥檚 Cook This, chef Shereen Pavlides makes Gouda French Onion Dip.Gouda French Onion DipServes: 8Shereen鈥檚 note: Buerre manie in French means kneaded butter.It is used to thicken sauces and/or soups at the end of cooking for a velvety shine.1/2 pound red waxed mild Gouda - ...
鈥淚t鈥檚 the thought that counts鈥� is a sentiment that is used during the time of gift giving. Sometimes it is used loosely, while others with earnest. But when you give a gift that you have thought about, it makes a difference.Of course the most personal and thoughtful gifts usually involve ...
The hustle and bustle of Thanksgiving Day will soon be behind us; and if you鈥檙e lucky, there will be leftovers in your fridge.With those leftovers brings the debate about how to use them. Sure, you could be a purist, and recreate actual turkey day dinner until they鈥檙e all used up; however, ...
For this week鈥檚 Cook This, chef Shereen Pavlides makes Wild Mushroom and Sage Stuffing.WILD MUSHROOM AND SAGE STUFFINGServes: 8 - 10 Prep time: 35 minutes Cook time: 11 minutes Bake time: 55 minutes2 (10-ounce) day old French baguettes - crust removed, 1/2-inch diced (7 cups)12 ounces wild ...
For this week's Cook This, chef Shereen Pavlides makes Orange Beef and Broccoli Stir-fry.ORANGE BEEF AND BROCCOLI STIR-FRYServes: 4 Prep time: 15 minutes Cook time: 12 minutes<em>1 fresh broccoli crown (14 ounces) - cut into florets (3 cups)</em><em>1 ...
About a year ago, I stepped on my scale at home and wanted to cry.The number shouldn鈥檛 have been a shock to me. I鈥檇 already needed to buy bigger pants, and the shirts that used to fit well had ceased to do so.Yet the number made my jaw drop. I was embarrassed and disappointed in myself, and ...
