Creamed vegetables is one of my favorite things to eat. When I was little, my mother used to make mixed veggies that I鈥檇 put over a baked potato (or three), and eat only that for dinner.There was just something about the comforting, homey taste of it that called to me. Earlier this week, my ...
Out with old and in with the new. In the food world, this process isn鈥檛 as abrupt. There tends to be a slower, more evolutionary change, when talking cuisine.In predicting food trends for 2016, we look to the hot foods of 2015 like quinoa, egg whites and kale; they are not disappearing, just ...
For this week鈥檚 Cook This, chef Shereen Pavlides makes Southwest Sausage, Hash and Eggs.Southwest sausage, hash, eggsServes: 2-41/4 cup sour cream1/2 of a freshly squeezed lime (1 tablespoon juice)kosher salt / fresh finely ground black pepper2 tablespoons canola oil1/2 pound fresh chorzio ...
For this week鈥檚 Cook This, chef Shereen Pavlides makes White Truffle Mashed Potatoes Gratin.Note - White truffle sea salt and white truffle extra virgin olive oil can be found at some grocery stores, Whole Foods markets, Sur la Table, Williams Sonoma or online.<strong>WHITE ...
For this week鈥檚 Cook This, chef Shereen Pavlides makes an Eggnog Latte.Note: Handheld milk frother can be found at Target, Amazon.com, Sur la Table or Williams Sonoma. Can also substitute for whisking by hand.<strong>EGGNOG LATTE</strong>Serves: 11 cup cold heavy ...
When celebrating with friends and family over the holidays, sometimes we tend to overdo it. And when we do, we wake up with the dreaded hangover.Moderate alcohol consumption, one or two drinks, may actually be beneficial to you. But, excessive drinking will deplete your body of essential ...
