As a kid, my mom would use a snowstorm as a way to clean out the pantry, not stock it up. We opened can goods we never thought would be used, finished the end of the cereals that were nothing but crumbs, and were the original food hacks with the dishes we concocted.But, now our storms are ...
For this week鈥檚 Cook This column, chef Shereen Pavlides makes Brussels Sprouts and Burrata.Brussels sprouts and burrataInspired from il Pittore restaurant in Philadelphia. Burrata means, 鈥渂uttered鈥� in Italian.Burrata is a fresh Italian cheese made of mozzarella and cream. The outer shell ...
For this week鈥檚 Cook This, chef Shereen Pavlides makes Tuscan-Style Pan-Roasted Chicken Thighs.Tuscan-style pan-roasted chicken thighsTUSCAN-STYLE PAN-ROASTED CHICKEN THIGHSPrep time: 15 minutes Cook time: 28 minutes Serves: 2-31 1/2 pounds bone-in chicken thighs (organic preferred) - pat ...
