For this week’s Cook This, chef Shereen Pavlides makes Kona Crusted Rack of Lamb with Horseradish Cream Sauce.Kona crusted rack of lamb with horseradish cream sauceServes: 3-41 cup sour cream — drained1/4 cup prepared horseradishzest of 1/2 a lemon + freshly squeezed (1 tablespoon)1/2 ...
The saying goes “the way to a man’s (person’s) heart is through their stomach. Now more than ever, food is sexy, and if you are looking for a way to heat up Valentine’s Day, look no further than your kitchen.Cooking a meal made with food having aphrodisiac properties is a great way to ...
For this week's Cook This, chef Shereen Pavlides makes Grilled Chicken Gyros.GRILLED CHICKEN GYROSserves: 44 white pitas (pocketless preferred)for the tzatziki (A Greek, garlicky yogurt with cucumbers):1 (7 ounce) container 2 percent low-fat Greek yogurt1/4 of an English cucumber — peeled, ...
A couple weeks ago, much like everyone else in this part of the state, we found ourselves snowed in.When we went to bed on Friday night, there was some accumulation outside as pretty snowflakes drifted toward the ground. The streetlights outside illuminated them, and it looked almost magical. ...
