When you buy food for five and pack it into one fridge, sometimes what鈥檚 there is easy to forget.And I truly hate to waste food.We have buffet days at our house regularly 鈥� you know what I mean, right? Those days where there are about 10 bowls with a little of this or that in them, and ...
For this week鈥檚 Cook This, chef Shereen Pavlides makes Pistachio Crusted Halibut.Pistachio crusted halibut4 6-ounce wild halibut fillets (skin removed) - pat drykosher salt/fresh finely ground black pepper1 large egg1/2 cup salted pistachios (no shells) - finely choppedWondra flour2 ...
