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I was tempted to let you know how I applied my culinary chops to the cicadas, but I think I will wait another 17 years. However, I was just recently talking to Andrew Duda about the U-pick strawberries at their farm. This brought to mind memories of the Joe-pick days when I worked at the farm ...

For this week's Cook This, chef Shereen Pavlides makes a Greek pilaf."Theia means aunt in Greek and <em>pilafi</em> is a Greek pilaf. My Theia Anthoula taught me how to prepare this recipe many years ago and I’ve been making it ever since."<span ...